Spit Braai Menu
(Deboned Leg of Lamb)

Option 1 @ R115 pp

Leg of lamb with fresh rosemary
Savory Rice salad (peppers / onions / bacon / mushrooms)
Freshly baked pot brood served with butter & apricot jam
Crisp Greek Salad & dressing
Caramelized Butternut

Option 2 @ R 165 pp

Leg of Lamb with fresh rosemary
Chicken with fresh thyme
Savory Rice (peppers / onions / bacon / mushrooms)
OR
Parsley baby potatoes with farm butter (6 x halves pp)
Freshly baked pot brood served with butter & apricot jam
Crisp Greek salad
Broccoli salad OR Coli Broc smothered with cheese sauce
Butternut Salad (butternut / feta & fresh coriander dressed with a honey mustard sauce OR Caramelized Butternut
Conference Venue with a view  .  In-house catering  .  Team building  .  Corporate Golf days
C/O 10th Avenue & River Road, Walmer  .  Contact Debbie   C: 082 552 4605  .  E: debbie@todinefor.co.za