Superior 4 Course Menu
R300 per person

Bread / Harvest Table

• Ciabatta Loaf & Health Bread (X2 Slices Per Person)
• Biltong & Cream Cheese Pate
• Country Chicken Liver Pate
• Farm Fresh Butter

Presented Beautifully With A Choice Of 2 Below:

• Cocktail Beef Burgers topped with cherry tomato
• Cocktail Wraps Stuffed With Pulled Lamb / Tzatziki / Red Onion & Organic Leaves
• Cocktail Tacos Stuffed With Creamy Honey & Mustard Chicken Infused With Fresh Thyme
• Smoked Chicken, Sundried Tomato & Mozzarella Quiche
• Variety Of 3 X Delicate Cheeses (Boerenkaas / Log Cheese / Brie)
• Assorted Cold Meats (Salami & Pepper Ham)
• Caesar Salad On Bamboo Skewer

Starter

Cold

• Crepe Stuffed With Smoked Honey Mustard Chicken Served With A Crisp Side Salad
• Roast Beef & Sundried Tomato Pesto In A Phyllo Basket Served On Bed Of Herbs
• Creamed Baby Spinach & Danish Feta Served In A Phyllo Basket Drizzled With Balsamic Reduction & Topped With Cherry Tomatoes
• Deep Fried Hake Fillet Served On A Side Salad Presented With Lemon Wedge & Tartar Mayo

Hot
• Thai Butternut Soup Topped With A Large Black Pepper & Olive Oil Crouton
• Trio Of Spring Rolls (Babotie / Chicken / Vegetable) Served With Dania Chutney
• Butternut & Black Pepper Feta Quiche Served With A Crisp Side Salad


MAIN COURSE

• Slow roasted Pork belly served on sliced leg of lamb presented on a sweet potato mash, accompanied with apple jus
Served with honey glazed baby carrots, baby marrow rounds & baby corn
• Lamb Shank roasted with red wine & fresh rosemary, served on creamy mash potato infused with fresh parsley & butter served with a rich pan gravy
Served with honey glazed baby carrots, baby marrow rounds & baby corn
• Creamy potato mash topped with sliced beef and stacked with feta & spinach stuffed chicken breast drizzled with a pepper sauce
Served with honey glazed baby carrots & long stem broccoli / green beans drizzled with a creamy lemon sauce

Vegetarian:

Brinjal & Butternut Rounds Stacked On A Bed Of Couscous Topped With Creamed Spinach, Presented With Fried Bell Peppers, Onion & Mushrooms

Dessert
Ferrero Roche chocolate mousse topped with a wafer cigar, Gold dust & served in a martini glass
Home-made lemon meringue pie served in a tea cup garnished with a slice of lemon & flower petals
Individual rounded Apple crumble drenched with butterscotch sauce served with fresh cream & a mint leaf
Individual rounded carrot cake layered with cream cheese icing & topped with pecan nuts
Individual Caramel / Bar one or Passion fruit cheese cake topped with a ‘chocolate tower’
Peppermint crisp tart served in an elegant glass topped with flaked chocolate & a mint leaf
Conference Venue with a view  .  In-house catering  .  Team building  .  Corporate Golf days
C/O 10th Avenue & River Road, Walmer  .  Contact Debbie   C: 082 552 4605  .  E: debbie@todinefor.co.za