Lunch Menu
1 Meat @ R95 pp
2 x Meat @ R120 pp

Lunch is accompanied with a choice of:

Fluffy Rice OR Creamy mash infused with fresh parsley & farm butter

Thai Chicken curry infused with coconut milk & fresh coriander (best served with basmati rice)
Creamy Chicken A La King laced with mixed peppers & fresh button mushrooms
Creamy homemade Chicken Lasagna
Traditional Homemade chicken pie cooked with fresh thyme
Chicken Schnitzel topped with cheesy parsley sauce
Apricot chicken prepared to perfection (thigh & drumstick per person)
Traditional Beef Lasagna cooked to perfection (best served with a freshly baked dinner roll)
Traditional Bobotie with raisins & bay leafs (best served with yellow rice)
Hearty Homemade Lamb pie (A WINNER)
Beef Burgundy cooked to perfection (best served on creamy mash)
Hearty lamb stew with carrots & potatoes (A MUST)
Mild Wet Masala lamb curry (2 Die 4)

Vegetable / Salad Options - choice of 2

Sweet Caramelized Butternut
Creamed Spinach
Spinach fried with onion & cabbage
Sweet julienne carrots
Green beans fried with onion
‘Boere boontjies’
Grilled Veg (butternut / baby marrow rounds / baby carrots)
Coli/Broc & Cheese sauce
Pumpkin fritters drenched in butterscotch sauce (2 x medium per person)
Minted Baby Peas

Greek Salad

Butternut, coriander & feta salad dressed with a honey & mustard sauce
Potato salad with caramelized onions, topped with grated boiled egg
Conference Venue with a view  .  In-house catering  .  Team building  .  Corporate Golf days
C/O 10th Avenue & River Road, Walmer  .  Contact Debbie   C: 082 552 4605  .  E: debbie@todinefor.co.za